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Crab Quiche Recipes


Diamond Post Medal for All Time! 5,887 Posts
June 21, 2007
Crab Quiche

Ingredients

  • 8 eggs, beaten
  • 2 cups half and half cream
  • 1 large sweet red pepper, chopped
  • 1 package imitation crabmeat, chopped (8oz.)
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  • 1 cup soft bread crumbs
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

In a bowl, combine all ingredients. Transfer to a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

By Robin from Washington, IA

 

May 24, 2005

Preheat oven to 350 degrees F (180 degrees C). Melt butter in a frying pan and saute mushrooms and onions until tender. Put all other ingredients except cheddar cheese & crab in a blender and mix until well blended.

 
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