Here's a way to make an impressive cheese souffle omelette without the use of an oven, using only a couple ingredients. It's a light and delicious way to start your day!
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes
Yield: 2-3 servings
Ingredients:
Steps:
I wish restaurants would make this. I look forward to having leftover taco meat just for it.
Preheat oven to 375 degrees F. Grease a 9 x 9 inch square baking pan or a 9 inch round baking pan.
Beat eggs in bowl adding about 1 tsp. cream. Gently fold in all ingredients. Pour into well-buttered omelet pan.
Can an omelet be baked in a toaster oven or does it always have to be fried?
If it is baked - at what temp and for how long? Can it be done in my mom's toaster oven?
By Paula Jo C. from lower western NC mtns
I've made this omelet since I was in my early 20's as a quick and tasty breakfast on 'feeling lazy' mornings. Back then I wasn't as much into gourmet as I was just in to having easy items already on hand.
This recipe serves two. In large bowl, beat eggs; mix milk, salt, Parmesan cheese, Swiss cheese, spinach, parsley, onion, and garlic. Heat 1 tablespoon butter in skillet.
This is a great omelet to share with somebody. You can use whatever veggies, meat or cheeses you prefer, and adjust it to suit your taste. It is a great way to start any day.
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