In saucepan, combine sugar and cornstarch. Add water, cook over medium heat until thickened and clear. Remove from the heat. Add gelatin, and stir until dissolved; cool. Add grapefruit. Pour into the pie shell. Refrigerate until firm. Top with whipped cream.
By Robin from Washington, IA
This page contains the following solutions.
Combine crumbs, butter and 1/4 cup sugar in bowl, mixing well. Press into 9 inch pie plate. Combine gelatin, 1/2 cup sugar, ginger and rind in saucepan. Beat egg yolks with grapefruit juice and stir into gelatin mixture.
