Ingredients
- 1 cup semisweet chocolate chips, white baking chips, or mint chocolate chips
- 18-24 plastic spoons
- candy decorations such as crushed peppermints, miniature chocolate chips, or candy sprinkles
Directions
- Melt chocolate in saucepan over lowest heat possible, stirring constantly.
- Dip spoons into melted chocolate, coating only the bowl of each spoon (this can be repeated as many times as you'd like).
- Sprinkle with decorations.
- Place on waxed paper until chocolate is set.
- Wrap spoons in plastic wrap or cellophane and if you'd like, tie a little ribbon around the spoon.
These spoons are great to just munch on or stir your hot chocolate.
Take a small plastic or clay pot and add a handful of these with the handle down. It makes a great gift.
By imaqt1962