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Homemade Potato Chip Recipes

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February 13, 20117 found this helpful

I love Kettle brand baked potato chips as a treat and I also love jalapeno flavored chips, but Kettle brand doesn't have the baked chips flavored with jalapeno. I want to thank Des at Life's Ambrosia for the idea that you can flavor chips on your own!

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October 23, 2011

Before you slice the potatoes into thin slices, scrub them well, but don't peel them. The peel gives them a different taste and texture than the store bought chips. They are so much tastier!

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By 1 found this helpful
April 16, 2010

Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.

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By 0 found this helpful
March 6, 2007

Preheat oven to 400 degrees F. Cut potatoes, in crinkle cut fashion, if desired, into 1/4 inch thick pieces. Place in large bowl. Add oil; mix lightly. Add dressing mix; toss to coat evenly.

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By 1 found this helpful
October 20, 2011

I love homemade chips. What I do after I peel my potatoes is use the peeler to slice the chips. Just be careful towards the end not to slice you fingers. Then I rinse the slices until the water is clear, getting as much starch off as I can. I do drain the wet chips after rinsing on towels.

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By 0 found this helpful
August 30, 2011

Homemade chips are easy to make. Slice potatoes very thinly, and drop into hot oil. Don't fry to quickly or they'll burn. Do NOT add salt while frying, or the will never crisp properly.

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By 0 found this helpful
October 20, 2011

Due to health issues, I cannot eat fried foods. I would love a simple recipe for baked potato chips the thinner, the better. I have attempted this before, but didn't have much luck. I've also tried the microwavable method using a stand where you place a thin slice of potato in each slot, but they didn't turn out well. Thanks in advance for any ideas.

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"luvzminis"

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October 21, 20110 found this helpful

I don't have a recipe for baked potato chips. I do have one for baked French fries. Cut 3 or 4 potatoes into strips. Put them in a bowl and add a tablespoon of oil and toss. Put these onto a cookie sheet or two and bake in a 475 degree oven until done to the crispness you prefer. Then salt.

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October 21, 20110 found this helpful

For a thinner chip I use my potato slicer; the old kind where if your not careful you slice your finger. But as far as baking, I don't know, sorry.

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October 21, 20110 found this helpful

Bed bath and beyond has microwave potato chip "fryer"that is sensational and it is only 6.95. It sounds crazy when you read the directions, but it includes the slicer and the microwave rack.

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These potato chips are excellent and crispy and no fat! I learned to cook them longer than they said on the instructions till they start to brown, but I bought 7 more for stocking stuffers for Christmas for all the ladies in the family!

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October 21, 20110 found this helpful

I don't know how to much make baked chips either. But if you have an Aldi's grocery store in your area, they have baked chips that are tasty and only cost about $1.29 or at any rate, less than $2 a bag.

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October 21, 20110 found this helpful

Baked potato chip recipe
This light and crispy baked potato chips recipe is easy enough for anyone, and will certainly serve to satisfy your craving for crunchy, salty potato chips without all the calories! The thinner you slice the potatoes, the better in this baked potato chips recipe.

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients:
1 lb. russet potatoes, cleaned and sliced into 1/8" slices
1 Tbsp olive oil
1/4 tsp salt

Preparation:

1. Preheat the oven to 450°F

2. In a large bowl, toss the potatoes together with the olive oil and salt. Spread the potatoes in a single layer on a large baking pan, coated with cooking spray.

2. Bake for 20-25 minutes, or until the chips are crunchy, but watch to see that the potatoes do not brown. Allow to cool completely.

Serves 4 Per Serving Calories 107

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October 27, 20110 found this helpful

Great ideas, all! Thanks so much! :)

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By 0 found this helpful
August 5, 2011

I would like to get recipes for homemade potato chips.
Thanks!

By Debbie

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August 26, 20110 found this helpful

Hi Debbie,
I just saw this, as I am catching up with un-read email. I have a recipe that I copied recently from the website of All You magazine, which I'm pasting below. I haven't tried it yet, but it seems simple to do. Good Luck.

Homemade Potato Chips

Prep Time: 15 Minutes Cook Time: 20 Minutes Cost per serving (about 8): $0.32

Ingredients
4 large baking potatoes, peeled
1/4 cup canola oil
Salt

Preparation
1. Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.

2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.

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3. Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.

Nutritional Information

Amount per serving: Calories: 208; Fat: 7g; Saturated fat: 0.0g; Protein: 4g
Carbohydrate: 33g; Fiber: 2g; Cholesterol: 0.0mg; Sodium: 155mg

From: All You & My Recipes, July 2011

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August 27, 20110 found this helpful

Here is a link to many homemade potato chips video recipes that should help you out. Best of luck.

http://www.reci  ipes-videos.html

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By 0 found this helpful
July 27, 2011

I would like recipes for homemade potato chips and suggestions for keeping them fresh as long as possible. Thanks!

By Debbie

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October 20, 20110 found this helpful

I love homemade chips. What I do after I peel my potatoes is use the peeler to slice the chips. Just be careful towards the end not to slice you fingers. Then I rinse the slices until the water is clear, getting as much starch off as I can. I do drain the wet chips after rinsing on towels.
Then I use my daddy fryer. Doesn't take a lot at a time, but if you watch they will stop sizzling when cooked. You can leave them in longer, if you like them darker. Then drain on paper towel and salt.

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