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Cocoa Brownie Recipes


Diamond Post Medal for All Time! 5,887 Posts
January 22, 2010
Cocoa Brownie Recipes

Ingredients

  • 3/4 cup flour
  • 1 cup sugar
  • 1/4 tsp. salt
  • 1/4 cup cocoa
  • 1/2 cup soft butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts

Directions

Greased 8x8 inch pan. Preheat oven to 350 degrees F. Sift dry ingredients together into large mixing bowl. Add butter, eggs, and vanilla. Beat for 2 minutes on medium speed. Clean off beater and remove. Stir in nuts with a wooden spoon until just distributed.
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Turn into prepared pan and spread out to even thickness. Bake 20-22 minutes or until barely done. Mark, cool in pan on cake rack, then cut and store like brownies. Makes 16 (2 inch) brownies.
 

January 19, 2010

Mix dry ingredients. Add butter, then boiling water. Mix well. Add eggs and mix thoroughly. Add vanilla and nuts.

 
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