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It would probably depend on each brand of cooker, how long to set it for. Doesn't the instruction book have anything in it?
The instructions tell you everything up to this point. Follow canning recipe for the type of food you are canning and program the pressure cooking time for the specified time frame for the size of jars and type of food recipe you are using. I'm using pt jars. I just need a time limit. The pressure is automatic. Works great for food. I just need to get this canning figured out.
Call your county extension agent or get a Ball canning book-sold in most any store that sells canning supplies. The cost of the book is minimal and will serve you well if you plan to do much canning.
The product description of your Elite pressure cooker doesn't say that it can be used as a pressure canner. So you will need to freeze that soup unless you have an actual pressure canner.
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