Our children loved to make these on snowy days.
Mix dry ingredients well. Combine egg, milk, and snow with dry ingredients. Line or grease muffin tin. Fill cups 3/4 full with batter. Bake at 425 degrees F for 15 - 20 minutes.
| Servings: | 1 dozen muffins |
| Time: | 10 Minutes Preparation Time 15 to 20 Minutes Cooking Time |
By glenda eileen lockhart from Nova Scotia
