In a greased 9x13 inch baking dish, combine the pie filling, raisins, cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch).
Bake at 400 degrees F for 20-25 minutes or until rolls are golden brown and baked through. If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking. Drizzle frosting from packages over top. Serve warm.
By Irishwitch from Aurora, CO
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I love this apple recipe. Also a good one for late summer and early fall when apples are ripening on the trees in our area.
Apple Raisin Cobbler Pie recipe. Heat oven to 375 degrees F. Combine apple filling, raisins, and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. . .
Preheat oven to 350 degrees F. Lightly butter a 13x9-inch baking dish. Spread apple pie mix evenly over prepared dish. Sprinkle with cinnamon/sugar mixture.
Combine flour, brown sugar and margarine. Blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of mixture into a greased 9x13 inch pan.
Preheat oven to 350 degrees F. Combine apples and lemon juice. In large saucepan, combine marshmallows, candies and cornstarch.
PLACE wafers in microwaveable bowl. Top with applesauce. MICROWAVE on HIGH 15 sec. or until hot. Let stand 1 min. to cool slightly. TOP with whipped topping. Sprinkle with cinnamon, if desired.
I had enjoyed apple cobbler most of my life and used the simple recipe that called for a cup of self rising flour, a cup of sugar, a cup of milk and a stick of butter and sliced apples. Since I can no longer have wheat flour, I had to adjust the recipe to make it gluten free by using gluten free flour. It is good and my family loves it too. It also freezes well for later. I freeze it in serving sizes.
