Zucchini is a dark green summer squash that is picked when young. It is popular with Italian flavors and can be blended into a creamy soup.
This carb conscious snack has all the flavor of salt and vinegar potato chips without the guilt. Use an oven or a dehydrator to add a satisfying crispness to the flavored zucchini slices.
There are a great number of different ways to prepare baked zucchini. This page offers some easy to prepare baked zucchini recipes.
With all the vegetables from my garden, I decided to make my own recipe and was pleased with the results. The protein comes from the egg and cheese. Round out the meal with bread, butter and a piece of fruit.
I love this veggie dish. It's popping with spicy flavours, cushioned by slightly melted Queso Fresco cheese. Top it with cilantro for perfection.
Zucchini bars are a great way to use up all of the zucchini from your garden. You can even freeze some for later. This page contains zucchini bar recipes.
White zucchini tastes almost identical to regular green zucchini so it can be used in all the same ways. This delectable and healthy white zucchini frittata recipe is easy to make and will surely get gobbled up by whomever you make it for.
This recipe can be adapted to what you have on hand. I will write the recipe as I made it. It can be doubled or even tripled.
This is a page about using zucchini instead of apple or pineapple when baking. Try using this versatile squash instead of fruit in your next baking.
Summer squash, such as zucchini, can be prepared in a way similar to a potato pancake. This page contains zucchini squash pancake recipes.
This is a page about zucchini pie recipes. An excellent way to use up excess garden zucchini is a sweet or savory pie.
A good low carb recipe that uses up your extra zucchini. I made this in the toaster oven in a 9 x 13 inch pan, so as not to heat up the kitchen.
