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Recipes Using Zucchini

August 23, 2005

I had a huge Yellow Zucchini given to me. Do I wait for it to get green? If so, how do I green it up?

Poopsey


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Answers

August 24, 20050 found this helpful

I just did a search on yellow zucchini on the internet. Apparently, zucchini does come in yellow. I'd say, use it.

 
By valleyrimgirl (Guest Post)
August 24, 20050 found this helpful

Zucchini, whether yellow or green, tastes the same. My sister gave me a few of each yesterday. Yellow zucchini grows that way from the start.

 
By S (Guest Post)
August 25, 20050 found this helpful

OH DEAR!! TOO LATE FOR GREEN. YELLOW ZUCCHINI IS OVER RIPE. IT'S ABOUT TO GO TO SEED.

 
August 25, 20050 found this helpful

I grow zucchini, and yes this is yellow zucchini,
you make it just the same as green,

 
By johnny618 (Guest Post)
July 26, 20070 found this helpful

zucchini comes in both yellow and green , but to me they taste the same. however, i grow both and if they are planted too close to each other, they all seem to turn yellow.

 
Answer this Question

August 14, 2013

Yes it is the time of year we long for during long, dark winter nights, the time of warmth and plenty. Trouble for some of us is that plenty can quickly become a bit too much as the glut of produce arrives.

Zucchini

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June 26, 2012

Every year, I save seeds from last year's fruit. I had my tomatoes, cucumbers and peppers all marked as such, but I had one lot of seeds I did not know what they were.

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I planted them anyway and they turned out to be zucchini.

Zucchini growing next to a brick wall.

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Diamond Post Medal for All Time! 1,246 Posts
June 6, 2019

I love this veggie dish. It's popping with spicy flavours, cushioned by slightly melted Queso Fresco cheese. Top it with cilantro for perfection. You can swap out the zucchini with any vegetable for a change-up. I've tried it with carrots, asparagus, peppers - all delicious!

Spiced Queso Fresco Zucchini

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Bronze Post Medal for All Time! 170 Posts
August 17, 2012

Love vegetables from the garden!

 
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Gold Post Medal for All Time! 677 Posts
September 5, 2019

With all the vegetables from my garden, I decided to make my own recipe and was pleased with the results. The protein comes from the egg and cheese. Round out the meal with bread, butter and a piece of fruit.

Protein Vegetable Bonanza on plate

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Bronze Post Medal for All Time! 231 Posts
October 7, 2008

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer.

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Add vinegar and saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Happy tasting.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 2, 2007

As we all know, if you grow zucchini you are likely to have an overabundance. This is a great recipe to use them up.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 2, 2006

In a bowl combine flour, cheese, oregano, pepper and salt. Beat eggs. Add zucchini, onion and mayonnaise. Add flour mixture and mix well.

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In a large skillet, melt butter and fry pancakes until golden on both sides.

 
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September 9, 2005

Cook and stir veggies in oil over medium heat 6-8 minutes until tender crisp. Sprinkle with parmesan cheese. Let stand 5 minutes. Makes: 4 cups.

 
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July 23, 2005

Wash, dry, and halve lengthwise the zucchini and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally. Melt butter and add lemon-pepper seasoning and garlic salt.

 
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September 7, 2017

White zucchini tastes almost identical to regular green zucchini so it can be used in all the same ways. This delectable and healthy white zucchini frittata recipe is easy to make and will surely get gobbled up by whomever you make it for.

White Zucchini Frittata on plate

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