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Chicken A' La King Recipes


Bronze Post Medal for All Time! 216 Posts
August 22, 2011
Chicken a la King in puff pastry shellI love this recipe. It's easy, it's delicious, and it makes a super velvety, wonderful sauce.

Ingredients:

  • 1/4 cup chopped green pepper
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  • 1 cup sliced, fresh mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 cups light cream
  • 3 cups cubed, cooked chicken (preferably breasts)
  • 3 egg yolks
  • 1/2 tsp. paprika (for color)
  • 4 Tbsp. soft butter
  • 2 Tbsp. dry sherry
  • 1 Tbsp. lemon juice
  • 2 Tbsp. finely chopped green onion, green part only
  • 2 Tbsp. finely chopped red pepper, for garnish

Directions:

Saute green pepper and mushroom in 2 tablespoons butter until tender, but don't brown it. Push to one side and stir the flour in, making a roux. Cook the flour on low for 1 or 2 minutes. Stir in the cream, stirring until thick and bubbly. Add the chicken and heat through, stirring occasionally.

Blend the egg yolks, paprika and the 4 tablespoons soft butter, and set aside.

Add the sherry, lemon juice, and green onion. When bubbly again, add in the egg yolk mix all at once, stirring until blended. Immediately remove from heat. Sprinkle the red pepper over.

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Serve over fettuccine noodles with a nice salad.

Servings: 4 - 6
Prep Time: 10 Minutes
Cooking Time: 20 Minutes

By Free2B from North Royalton, OH

 
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Diamond Post Medal for All Time! 5,887 Posts
January 22, 2010

Cook onion in butter until tender. Add milk and soup. Bring to a boil and boil ten minutes, stirring constantly. Add chicken and remaining ingredients and heat thoroughly.

 
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