This is a great and simple salmon meal you can make especially if you enjoy sauce over your rice. Or, you could also dip the sauce with bread instead.
Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan.
I learned this quick and super delicious pan-fried salmon technique from my mother. Sprinkling the fish with a bit of flour before frying it not only gives it a crisp exterior, but it also lends to making a nice pan sauce when soy and citrus juices are added. The result is a tender piece of fish with a nice crunch and full bodied flavour. You can use any citrus fruit you like.
This is a simple and delicious way to make a velvety, juicy salmon in your oven. You can lay out your favourite veggies around the salmon and drizzle the garlic butter all over them, too.
Serve an amazing green salad topped with blackened salmon, fried green tomatoes, and an avocado ranch dressing that you blend yourself. This main dish salad is sure to be a hit.
A seafood feast can be a salmon filet with crusty skin served with a simple crab and potato salad drizzled with a lemon olive oil sauce.
Sautéed white and green onions, pineapple, and mushrooms go wonderfully with seasoned cooked salmon fillets. This is a recipe for salmon topped with pineapple and mushrooms.
Fresh green onions are a perfect addition when cooking salmon filets.This page contains a recipe for green onion salmon.
Sprinkle Cajun or creole seasoning on your salmon filet and brown it in butter. Cover and continue cooking until done. This is a page about making Cajun fried salmon.
Here is a quick way to prepare salmon. It came out really moist.
If you love baked salmon, you may be always on the lookout for new recipes. This page contains baked salmon recipes.
