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Makes succulent salmon that tastes truly gourmet, like you've been cooking all day. Very quick to make even after work.
Here is a quick way to prepare salmon. It came out really moist.
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a big hit. Enjoy!
Thaw in refrigerator. Brush fillets with lemon butter and sprinkle with dill. Broil 6-8 minutes in an oven broiler. Serve with the following, if desired.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone by chance have a recipe for salmon that tastes like the ones Longhorn Steakhouse uses? I do know that its got bourbon in the marinade. I don't know if the marinade is used as a baste while cooking it or if it sits in it before cooking it.
LONGHORN STEAKHOUSE SALMON MARINADE
Equal parts of:
Brown sugar
Soy sauce
Bourbon
Marinate salmon overnight, turning once.
From: www.recipelink.com/
www.copykat.com/
Lone Star Steakhouse & Saloon Sweet Bourbon Salmon
Sweet Bourbon Marinade:
1/4 cup pineapple juice
2 Tlb. soysauce
2 Tlb. brown sugar
1 tsp. Kentucky Bourbon
1. Combine juice, soysauce, br. sugar, bourbon, pepper and garlic in med. bowl. Stir to dissolve and add the oil
2. Remove skin from fish. Place the fish in a shallow dish and pour the bourbon marinade over them saving a little to brush on the fish as it cooks. (I use a ziplock bag to marinate my fish) ref for at least an hour up to 3.
3. Preheat your grill
4. Cook fish for 5-7 mins per side and regularly brush fish with the marinade.
5. arrange fish and sprinkle with chives.
I buy whole pineapple in a can and use the juice. When I'm grilling the fish I will grill the whole pineapple slices at the same time as a topping for my salmon.
I've also on occasion wrapped my Salmon with Bacon and than grilled.
Hey Everyone, Thank you so much for the recipes on the Longhorn Steakhouse Salmon. I'm sure I'll be trying them out. They will make DH very happy. Thanks again, Kathy
I have been looking for this recipe ever since I ordered the salmon for lunch last week, it was awesome. The kitchen mgr gave me the recipe, but left out the pineapple juice and the quantities of the ingredients.
I am sick, with no energy. Can anyone suggest a simple, tasty recipe for Salmon Fillets and Chicken breast (skinless and boneless). I am cooking for one, which tends to get very boring anyway. Thanks all!
I am looking for a recipe for Onion Crusted Salmon for a friend. She used to get it at Leverlocks restaurant in Florida, which has gone out of business.
Perhaps you could crush the onion rings in a can, coat the salmon with something like mayo and roll in the crushed onion rings and then bake. Have never had onion crusted salmon, but this might be worth a try.
I used to eat Leverocks' onion-crusted salmon all the time until I moved away from Tampa. Sad to hear they're gone.
Anyway, I cook a real simple version of it at home - I get a can of french fried onions from the supermarket, put the salmon skin-side-down in a pan on the stove, layer the top with the french fried onions, and cook uncovered on low heat until the salmon is done.
I learned this quick and super delicious pan-fried salmon technique from my mother. Sprinkling the fish with a bit of flour before frying it not only gives it a crisp exterior, but it also lends to making a nice pan sauce when soy and citrus juices are added. The result is a tender piece of fish with a nice crunch and full bodied flavour. You can use any citrus fruit you like.
Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan.
This is a simple and delicious way to make a velvety, juicy salmon in your oven. You can lay out your favourite veggies around the salmon and drizzle the garlic butter all over them, too. This is a great one-pan oven meal.
