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Making Roasted Garlic


Gold Post Medal for All Time! 846 Posts
October 13, 2011
Roasted GarlicRoasted garlic has such a wonderfully sweet and mild flavor! Not only does it enhance many recipes as a substitute for raw garlic, but it is awesome when freshly baked and slathered on crusty bread or simply squeezed out of the clove and eaten alone. Another benefit is that it freezes well so you can bake as many bulbs at one time as your heart desires ;-)
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Ingredients:

  • 1 whole garlic bulb, exterior papery skin removed
  • 2 tsp. extra virgin or full bodied olive oil
  • pinch of salt
  • dash of pepper

Directions:

Preheat oven to 375 degrees F.

Cut 1/2 inch of the bulb top off and discard. Place bulb, bottom side (root end) down, on a piece of aluminum foil, drizzle the olive oil on to the cut end. Sprinkle with salt and pepper, and wrap up the foil around it.

Place foil packet, bulb bottom side down, on oven rack and bake for 45 minutes.

Remove foil packet, let cool enough to handle the bulb without burning yourself and then squeeze the garlic meat out of each clove. You can then use the cloves whole or mash them.

By Deeli from Richland, WA

 
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3 More Solutions

This page contains the following solutions.

December 6, 2004

Wrap each head of garlic separately in foil that has been lightly sprayed with non stick cooking spray. Bake at 400F. for approximately 30 min. or until they feel soft when squeezed.

 
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November 19, 2013

This page is about roasted garlic appetizers. A pungent favorite that becomes caramelized after roasting, and is delicious combined with cheeses and in spreads.

Roasted Garlic

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