The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
Source: RecipesFromMagickalKitchens Yahoo Group
Ingredients:
Steps:
My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Making your own lollipops is easy and you can change the flavor and color to suit the season.
Stir boiling water into jello stirring until completely dissolved. Let stand for 5 minutes.