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Mississippi Mud Cake?

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Silver Post Medal for All Time! 297 Posts
November 12, 20100 found this helpful

Yes this dessert is made in layers. Do you need a recipe? I have a very good one.

 
November 19, 20100 found this helpful

Paula Deen's Mississippi Mud Cake
From chef and author Paula Dean

Ingredients
Cake
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 stick unsalted butter
1/2 cup vegetable oil
1/2 cup cocoa
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract
1 bag miniature marshmallows

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Icing

1 stick unsalted butter, softened
3 tablespoons cocoa
6 tablespoons milk
1 one-pound box confectioner's sugar
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract

Directions
Preheat the oven to 350° F. Grease and flour a 13" x 9" baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioner's sugar. Slowly mix in the nuts and the vanilla.

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Take the cake from the oven, and when it cools a bit, cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

November 18, 2009

Cream shortening and sugar; add eggs and beat well. Sift flour, cocoa and salt into shortening mixture.

 
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November 8, 2010

Beat eggs and sugar well. Melt cocoa and margarine and add to creamed mixture. Add remaining ingredients and mix until well blended. Bake in 9x13 greased and floured pan at 350 degrees F for 25-30 minutes.

 
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