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Breakfast Casserole Recipes

June 18, 2009

Serving on a plate.A 10 on the yummo scale!

Ingredients:

Topping

Directions:

Preheat oven to 350 degrees F. Spray an 8x8 inch glass baking dish with cooking spray. In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well. Add bread cubes and mix well. Pour mixture into prepared pan.

Arrange pears over bread and sprinkle entire top with cinnamon. Mix topping ingredients of oatmeal, brown sugar, and melted butter together. Sprinkle over bread and pears. Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

Servings: 6
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: recipezaar.com

By Faith Vandriel

Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

August 14, 2008

I am trying to find a recipe for a Breakfast casserole with Ranch dressing in it. Thanks.

Eileen from CA

Answers

By Debbie (Guest Post)
September 20, 20080 found this helpful

Your request is sort of vague, but here is one I found:
Ranch Potato, Ham and Egg Casserole

1/2 stick butter
3 cups chopped small potatoes
4 eggs, stirred well

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1 1/2 cup diced ham
1 tsp salt
1/2 cup chopped tomato
2 Tbsps chopped pepper
2 Tbsps minced onion
3 Tbsps Ranch dressing
3/4 cup milk
1 cup grated cheese

Preheat oven to 350°F. Saute potatoes and ham in butter over medium heat until potatoes are just cooked. Drain well. Place in casserole dish. Top with remaining ingredients and bake in oven until eggs are cooked. Stir occasionally. Serves 6-8

 

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September 20, 20080 found this helpful

Debbie, this sounds delicious. Thank you!

Jennifer
Northern Virginia

 
September 20, 20081 found this helpful

Sorry this WAS vague, I think the one my friend was looking for had a packet of Hidden Valley Ranch dressing mix. And I am not sure if it was one that you make the night before and then cook in the morning.

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Yours sounds good to me! And I like the idea of potatoes and not bread! Thank you, Eileen

 
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