This is a delicious dessert recipe that everyone loves and also my husband's latest favorite. Very easy!
Crust:
Press into baking pan. Bake at 300 degrees F. for 45 min to 1 hour until golden brown. Chill or cool completely before adding filling.
Filling
Mix together and pour onto crust once crust has cooled. Top with canned cherries. Then top with Cool Whip!
Source: Someone brought this dish to a New Year's Day dinner and my husband loved it so much and it was so simple that I duplicated the recipe for him the next week! One recipe of sand tarts is used for the crust and a cherry cheese cake with whipped topping for the filling!
By Michelle L. from Lanett, AL
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I'm looking for a dessert recipe that calls for a graham cracker crust, cherry pie filling, and has a cool whip/cream cheese mixture for the top.
Beat dream whip and milnot. Add confectioners sugar, cream cheese. Beat until smooth. Chill 1 hour.
