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How to Pickle Vegetables

June 28, 2010

Jar of pickled tomatoes.I am always trying to find items in the cabinet that can be used more than once. I was faced with trying to find an item to help me keep my peppers that I was pickling submerged in the solution rather than rising to the top. I came up with the idea of filling a gallon zip lock bag with water and placing it on the top of the peppers. Amazingly, it kept them completely submerged for the 18 hours I needed and I was able to reuse the plastic bag.

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By carolyn

 
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Food and Recipes Canning VegetablesMarch 10, 2012
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