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Chicken Stir Fry Recipes


Diamond Post Medal for All Time! 5,887 Posts
September 30, 2009
chicken stir fry

Ingredients:

  • 1 1/2 lb. cubed chicken breasts
  • 2 Tbsp. soy sauce
  • 1 box frozen mixed vegetables
  • 1 pkg. stir-fry seasoning mix
  • cornstarch
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Directions:

Pour soy sauce over chicken and mix. Roll in cornstarch until covered. Put 2 tablespoons of oil in skillet or wok. Fry chicken until golden brown. Add mixed veggies and cook until tender. Mix seasoning mix per directions on package. Add to veggies and meat. Stir until thickened.

Pour over rice or Chinese noodles.

By Robin from Washington, IA

 

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June 29, 2009

Recipe Chicken Stir-Fry. In a large skillet over medium high heat, heat half the oil. Add chicken in two batches and stir-fry until browned. Remove chicken. Set aside.

 
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