This is chicken parmigiana made in a skillet. I actually like to use brown eggs instead of white ones, since they are healthier when I can. This is also good served over steaming hot spaghetti topped with pasta sauce and cheese, like our favorite restaurant serves it :)
Between two sheets of wax paper, or plastic wrap, flatten each chicken piece to 1/4 inch thickness.
Mix bread crumbs and Parmesan cheese. In another dish, beat egg. Dip chicken into egg and then coat with bread crumb mixture.
Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 15 minutes, turning once until no longer pink in center. Pour pasta sauce over chicken in skillet, heat until hot. Sprinkle mozzarella cheese over chicken.
By Robyn from TN
This delicious combination of chicken with parmesan breading and marinara sauce is based from the classic Italian recipe for Chicken Parmigiana. This page contains a recipe for homemade chicken parmesan.
