This is so good!
Butter a pie plate and sprinkle with the crumbs. Combine the milk and marshmallows in top of double boiler and heat, stirring, until dissolved. Cool thoroughly and fold in the whipped cream and pineapple. Pour over crumbs, and sprinkle with 1 tbs. more crumbs. Chill for at least 4 hours.
Source: the "Alaskan "Sourdough" Cookbook", circa 1976
By Free2B from North Royalton, OH
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I have several fabulous "no bake" pie recipes with either raw egg yolks or raw egg whites in them. My friend tells me she uses organic eggs just fine in her recipes calling for raw eggs. I know the fuss about salmonella, so do I just sadly discard these wonderful recipes?
You can buy Pasteurized eggs - they're safe!
I just read recently that although it is possible to have and egg with salmonella, it is very unlikely since about 1 in 8000 eggs have it.
Harlean from Arkansas
Not all organic eggs may be safe, but those straight from a local farm which really allows the hens pasture are most likely safe. You're more likely to get Salmonella from carving chicken, esp. if not organic.
I've eaten (drank) raw eggs (as in egg flip) and my cat loves one now and then too! I've never had salmonella from this.
See this site to learn how to pasteurized your raw eggs. www.melindalee.com/
Thanks for Melina Lee's website which includes pasteurizing eggs. That is very helpful.
And now, Rebecca, please send in your Banana Cream Cheese pie for us:) Thanks
