If you don't have any cooking oil and want to fry chicken, find a cast iron skillet and fry the chicken in its own juices. It will be just as finger lickin' good as KFC, only healthier. What I do is turn the stove-top up to about 6 or 7 and lay the chicken pieces in the pan. When they start cooking, you have to turn, turn, and re-turn all of them. The skin is crispy and the chicken is great.
By bentcrazy39 from Springfield OH.
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This recipe was sent to me by a friend and is very tasty. It's a dish I'd make again and to also serve when having guests.
This recipe is a clone of KFC, but tastes like the real thing. A little work but less expensive than KFC chicken.
Wash off the chicken pieces, shaking off the water but not drying thoroughly and place in a large bowl. Cover the pieces heavily with all 4 seasonings.
Fried breaded, spiced chicken is delicious with many different side dishes.