A new twist to Banana Pudding. My family begs for it.
Cook pudding, low heat to prevent scorching, as directed on package.Meanwhile, layer "Nilla" vanilla wafers in bottom of large bowl. Then slice two of the bananas and put on top of wafers. Next cut up 3 slices of pineapple and put on top of bananas. Make another layer of wafers, sliced bananas, and cut up pineapple. Place wafers in a circle around the top of the mixture. Pour the pudding over the mixture slowly so it will seep to the bottom. I sometimes shake the bowl gently so the pudding will go to the bottom. Leave out on counter for approx. 30 minutes so pudding will soak into the wafers. Then refrigerate. Best if made night before using. Great for church socials.
Servings: | 10 |
Time: | 30 Minutes Preparation Time 15 Minutes Cooking Time |
Source: This was my own creation because we love all the ingredients.
By Peggy M. from Jesup, Ga
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This is a great way to use your over-ripe bananas other than banana bread, and a healthy way to boot. So simple!