Heat a large pot over medium heat. Add sausages. Use a fork to break up the meat and cook stirring often about 4 to 5 minutes.
Stir in onion, pepper, garlic, chili powder, and tomato paste. Cook until onion is soft about 3 minutes.
Add broth and 2 cups of water. Bring to a boil and reduce heat to medium. Add beans and kale. Stirring occasionally, until kale is cooked, about 5 minutes.
Remove from heat, stir in lime juice just before serving.
By coville123 from Brockville, Ontario
Instead of mixing the beans together, you can layer the beans. Very pretty! Just use about 1/8 cup of each bean until you fill the container.
These can make a great gift. Take a pint jar, layer the different beans, put the spices in a small Ziploc bag. Print cooking instructions on paper and glue to a recipe card.
Place beans into a 3 1/2 cup jar (layer or mix together) with a tight-fitting lid. Place pasta in a ziplock baggie and place on top of the beans.
I priced 13-bean soup mix recently and thought it was very expensive. I still had some at home. The recipe called for 2 cups of the mix.
Tastes good and I always think of good luck when I make it! Wash the beans. Cover with water; add 2 tablespoons salt. Soak overnight.