Mix your scrambled eggs in a bowl then pour into your measuring cup, easier for pouring. Pour into muffin tins and bake in oven for about 10 minutes. Makes perfect shaped eggs to put on an English muffin. It is also faster, but do not overfill the muffin tins.
By coville123 from Brockville, Ontario
Use tater tots as a version of hashbrowns to make the outside of this delicious breakfast sandwich. Add bacon, egg and cheese for a hearty gluten free start to the day.
