Brown and season beef in skillet. Peel and slice vegetables and place in casserole in layers with the ground beef. Cover with soup and water. Bake at 350 degrees F for 1 hour or until veggies are tender. Use a 2 quart casserole.
By Robin from Washington, IA
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It's fast, tasty, and economical. Cook ground beef, garlic powder, minced onion, and salt on medium heat until meat is cooked through, turning it so it does not get brown and crisp.
Brown onion and meat, combine with other ingredients in a greased casserole. Cover with crushed potato chips. Bake in 350 degrees F oven for 1 hour.
Love this because it is a nice, hearty yet inexpensive meal. Easy to make, too.
Press uncooked ground beef in bottom of 10 inch square casserole. Add salt and pepper to taste. Slice onion and layer on top of beef.
Preheat oven to 375 degrees F. Brown beef; drain. Stir in next 5 ingredients. Boil until bubbly. Pour into 2 qt. casserole. Cut biscuits in half to form 20 half circles.
Heat oven to 375 degrees F. Combine ground beef, onion and bacon in 10 inch skillet. Cook over medium heat, stirring occasionally, until ground beef is browned.