I have a lot of eggplant in my garden, so I am looking for various ways to prepare it. This was served as a side dish in the recipe, but I served it as a meatless main dish over brown rice.
I omitted the olives since I had none and they were very expensive in the store. I will look for them on sale when I make this dish again.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 side servings and 4-6 main servings
Ingredients:
Steps:
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I was never brave enough to try eggplant until a dear friend of mine served it in her home. I tried it an fell in love with it. This recipe is great!
I like the crunchiness of the veggies in this casserole.
Peel eggplant and slice. Sprinkle slices with salt & put in strainer. Saute onion and garlic in oil; add ground beef and brown.
Even if you aren't sure you like eggplant, you should try this casserole. Very hearty and the cheese makes it great!
I learned to like eggplant a few years ago and this recipe is definitely a good one and easy to make.
Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain.
Use long eggplant slices to make these versatile roll-ups. This page contains eggplant roll-up recipes.