Ingredients
- 1/2 cup margarine
- 1/4 cup sugar
- 1 ripe banana
- grated peel of lemon
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 egg
- 1 1/4 cups flour
- powdered sugar
Directions
In large bowl, cream margarine and sugar; add vanilla and salt until fluffy. Add egg, banana, and lemon peel. Beat well until banana is mashed. Add baking powder to flour; gradually stir into creamed mixture. Drop by teaspoon 2 inches apart on lightly greased cookie sheet. Bake at 350 degrees F for 12-15 minutes or until lightly browned on edges. Cool and sprinkle with powdered sugar.
By Robin from Washington, IA