By Robin from Washington, IA
These have a wonderful, fresh yeast taste; very light and folks think you took a long time to make them
Make up this biscuit dough and it'll keep in the refrigerator for days. Since I frequently make hot biscuits for breakfast, and again in the evenings, the dough will last 3-4 days.
Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thickness.
Dissolve yeast in warm water; let stand 5 minutes. Combine flour and next 4 ingredients; make a well in center of mixture.
This is a wonderful yeast flavored biscuit without all the fuss. Great for Holiday Dinners.