Tired of eating quinoa plain? Spice it up with some seasoning and toss with corn, spinach, garbanzo beans and green olives. You get a balance of vegetables and protein! You can eat this as is alone, or with other food. Stores well in the fridge for the week.
I was reading someone's blog where she was talking about Quinoa. I think it is a grain that kind of looks like rice. I was wondering if anyone has any good recipes for it?