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Seafood Chowder Recipes


Gold Post Medal for All Time! 677 Posts
January 30, 2019

Tuna Cheddar Chowder in bowlA hearty, satisfying soup for cold weather. Very economical, especially if you buy the ingredients on sale.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4

Source: Tightwad Gazette

Ingredients:

  • 2 carrots
  • 1 onion
  • 1/4 cup butter or margarine (I used less)
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 cups milk
  • 1 can (6 1/2oz) tuna fish, drained and flaked (cans are smaller than they were when this recipe was written. Mine is 5 ounces)
  • 1/2 tsp celery seed
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1 cup cheddar cheese, shredded
Tuna Cheddar Chowder
 

Steps:

  1. Shred the carrots.
  2. grating carrot
     
  3. Chop the onion.
  4. chopping onions
     
  5. Melt the butter over medium heat and sauté the carrots and onions until the onion is transparent.
  6. saute'ing carrots and onions
     
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  7. Mix in the flour.
  8. adding flour to pan
     
  9. Add the chicken broth and milk.
  10. adding milk to Chowder pan
     
  11. Heat and stir constantly, until bubbling and thick.
  12. heating to thicken Chowder
     
  13. Add the tuna, celery seed, Worcestershire sauce and salt. Heat through.
  14. adding cheese to Chowder
     
  15. Add the cheese and stir until melted.
  16. Tuna Cheddar Chowder
     
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11 More Solutions

This page contains the following solutions.


Diamond Post Medal for All Time! 5,887 Posts
July 21, 2010

Combine all ingredients in 2 qt. saucepan. Heat on medium heat for about 5 minutes or until heated through, stirring occasionally. Sprinkle with parsley before serving.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 10, 2012

This is what I would call 'restaurant quality soup.' Very good! You will love this soup if you like seafood, which I definitely do!

 
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Diamond Post Medal for All Time! 5,887 Posts
October 16, 2009

Place in soup kettle and simmer 1 hour until thickened. Serve with a sprinkle of parsley and a very thin lemon slice.

 
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Bronze Post Medal for All Time! 231 Posts
December 19, 2008

In a large skillet, combine together all the ingredients. Cook uncovered on medium heat until heated through (do not boil) stirring occasionally.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 25, 2007

In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 13, 2007

Preheat oven to 425 degrees F. In large bowl, combine cream cheese and mayonnaise. Add salmon, peppers, olives, celery, onion and dill weed; season with salt and pepper.

 
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September 29, 2005

Low fat milk and clam juice are the secrets to the lower fat and saturated fat content of this satisfying supper soup.

 
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