A treat to dip strawberries or banana chunks once in a while.
In heavy saucepan over medium heat, melt chips, butter, sweetened condensed milk, and water. Cook and stir constantly until thick. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce.
Great for dipping strawberries. Refrigerate leftovers.
Source: Janie Chance - Pink Ribbon Cookbook. The Northeast Arkansas Breast Cancer Support Group
By Vi Johnson
This page contains the following solutions.
Whisk above together, and put through little sieve if necessary to make sure cocoa powder has no lumps. Add 3-4 tablespoons milk (skim, whole, evaporated, any will do).
This is a wonderful chocolate sauce! Love it warm over ice cream!
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