There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.
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This is hands down the best recipe I've tried in months! In small saucepan over medium heat, stir butter with honey and sugar until butter melts.
This is a fantastic "set it and forget it" type of dish that results in a super juicy, perfectly cooked salmon. While it cooks, you can prepare the sides and not worry about it drying out.
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This an easy and quickly assembled, quick cooking recipe. A weight Watchers Points Plus+. It's also a Low Carb recipe with 0.1 grams of Carbohydrates per fillet!
In medium bowl, beat together eggs, milk, and soup. Stir in croutons, flaked salmon, green pepper, and onion. Pour into buttered 11x7 baking dish. Sprinkle Parmesan cheese over top.
Place salmon in baking dish, sprinkle with lemon juice and cover with cream or melted butter. Season with salt and pepper and bake in 400 degrees F. oven for 20-30 minutes.
This is my favorite salmon recipe. It is very simple and always turns out moist and delicious.