Baked Salmon Recipes

Recipe: Garlic Parmesan Salmon

Judy
Gold Post Medal for All Time! 677 Posts

March 6, 2019

There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.

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Ingredients:

• 2 lb salmon fillet
• 2/3 cup plain breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup finely chopped parsley
• 4 cloves garlic , minced
• 1/3 cup melted butter (I used oil)
• salt and pepper
• lemon wedges

 

Steps:

1. Position a rack in the middle of the oven. Preheat oven to 400°F.
2. Line a baking tray with a large piece of foil.
3. Place the salmon fillet, skin side down, on the baking sheet; set aside.

 
4. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.

 
5. Pour in the butter. I only added enough oil to make a paste that would stick to the fish. Season to taste using salt and pepper.
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6. Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.

 
7. Bake uncovered for 12-15 minutes until the crust is golden and the salmon is cooked and flakes easily with fork.
8. Serve with lemon wedges and a squeeze of lemon (I only had lemon juice I had frozen, so I used that).

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