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Recipes Using Lemons


Diamond Post Medal for All Time! 5,887 Posts
August 31, 2010
Salmon with Lemons

Ingredients:

Part 1:
  • 2 cups flour
  • 1 cup margarine
  • 1/2 cup powdered sugar
Part 2:
  • 6 eggs
  • 1/2 cup lemon juice
  • 3 cups sugar
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  • 6 Tbsp. flour
  • 1 1/2 tsp. baking powder

Directions:

Mix ingredients from part 1 together and blend thoroughly. Pat into 9x13 inch dish. Bake 25 minutes at 350 degrees F. Mix ingredients from Part 2 together. Pour mixture into crust (part 1) and bake 30 minutes or until firm. Sprinkle with powdered sugar.

By Robin from Washinton, IA

 

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August 31, 2010

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