One of my favorites!
Combine first 5 ingredients. Pour over chicken strips and marinate 15 minutes or more. Heat oil; add chicken and stir fry approximately 3 minutes, or until chicken loses it's pink color. Add vegetables and stir fry until tender. Squeeze lemon over chicken before serving. Place in warm flour tortillas.
By Robin from Washington, IA
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A tasty and easy recipe to make. I made it in the toaster oven, as not to heat up the kitchen. I served mine over rice, instead of with tortillas.
I love fajitas! One day I got the craving, but didn't know how to flavor it. I set to Googling, read tons of recipes, then adapted them to my own recipe.
Heat oil in skillet over medium heat. Add chicken, cook 5 minutes or until cooked through, stirring occasionally. Add in dressing, vegetables and chili powder. . .
This rainbow of a low fat meal can be served as is for a delicious low-carb option, or pour over rice or wrap in a flour tortilla for a family-friendly favorite.
This is an easy to prepare lunch or dinner. Ingredients to make this can be really inexpensive when purchased on sale at Sprouts. The green verde salsa is store bought from Trader Joes.
Heat oil in nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Stir in dressing vegetables and chili powder...
