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Roasting Pumpkin Seeds


Gold Post Medal for All Time! 899 Posts
October 30, 2013

roasted seeds upcloseIf you love to roast the seeds from your pumpkins, try this recipe!

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Total Time: 35-45 minutes

Ingredients:

  • 3 cups pumpkin seeds
  • 2 Tbsp vegetable oil
  • 2 Tbsp butter, melted
  • 3 Tbsp soy sauce
  • salt, optional

Steps:

  1. Preheat oven to 300 degrees F.
  2. Separate seeds from the pumpkin guts. Then pour them into a colander, rinsing well.
  3. separate out seeds
     
    rinse seeds
     
  4. Spread the seeds out onto a paper towel. Then pat dry.
  5. dry on paper towels
     
    pat dry
     
  6. Add vegetable oil, melted butter, and soy sauce. Stir to combine.
  7. stir seeds to coat
     
  8. Spread the seeds out in a single layer on a baking sheet.
  9. put seeds in oven
     
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  10. Bake for 35-45 minutes, or until crispy and golden brown. Stir every 10 minutes for first 30 minutes, then every 5 minutes for remainder of time to prevent burning.
  11. roasted seeds
     
  12. Remove from the oven and spread out on a paper towel. Pat with additional paper towels to remove excess oil. Salt to taste. Enjoy!
  13. spread out on paper towel
     

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