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Our family ate this when I was growing up. This is very filling and inexpensive to make. We have 10 kids in our family so mom was always looking for inexpensive yet filling meals. We called this "Goldenrod".
Could you just dice the yellows along with the whites and put both in the white sauce?
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Here's a great simple recipe to use up all the hardboiled Easter eggs you made! It's very simple and yummy too!
Melt butter over low heat. Stir in cornstarch to form a smooth paste. Add cream and water, stirring until smooth, and cook until mixture thickens and begins to boil, stirring occasionally.