In large saucepan cook onion in the butter using medium heat. Stir occasionally. Cook until tender, about 8 minutes. Stir the flour, garlic salt, and pepper into the cooked onion. Add milk all at once. Cook and stir until mixture thickens and is bubbly. Add 1/2 cup of cheese stirring until cheese has melted. Remove from heat. Place half of the sliced potatoes in a greased 1 1/2 quart casserole. Cover with half of the sauce. Repeat layers.
Bake covered in 350 degree F. oven for 35 minutes. Uncover casserole and bake 40 -45 minutes longer or until potatoes are tender.
Sprinkle with 1/4 cup cheese. Let stand for 5 minutes. Makes 4 servings.
By Sandy from Graettinger, IA
Onions prepared in various ways can be served as a delicious side dish with your choice of meat or veggie main meal. Try scalloped, creamed, or another option found below.
These sweet, mild onions originated in Georgia 80 years ago. They do not keep like yellow onions, but during their short season are prized throughout the US for their delicious flavor.
This page contains onion casserole recipes. A popular bulb with many varieties, that has been eaten for thousands of years. Often used for seasoning, it can also be the principal food of a main dish.
Blooming Onions are a delicious fried onion appetizer that are easy to make at home. Find recipes for Blooming Onions and Blooming Onion Sauces here.
This page contains pickled onion recipes. A delicious way to prepare onions that can reduce the heat of the raw bulb.
Grilled onions can be served as a delicious side to grilled meats or other dishes. This page contains grilled onion recipes.
This page contains roasted onion recipes. Onions are delicious when roasted in a variety of different ways.
Is there any special way to prepare the onions? Are they chopped, whole, cored, peeled, etc?
By Betty W
Scallion puree is quite versatile. Use for tossing with pasta or as a garnish for soup, steak, or fish, as a topping for baked potatoes or potato skins, or mixed in with mashed potatoes.
Onion rings are a tasty side dishes, that many people enjoy instead of french fries. Making your own isn't to hard and it allows you to use different types of onions.
A neighbor friend gave me a bag of red onions. I don't use red onions too often so I needed to find a recipe so that I wouldn't waste them. I found this recipe and tried it out. This recipe could also be used for white onions if you want a flavor that is less strong.
Saute' onion in butter until crisp-tender. Arrange in a lightly greased 8 inch square baking dish. Combine eggs and next 3 ingredients; mix well.
Slice and separate onions. Add margarine and cook in microwave 6-8 minutes. Mix cream of chicken soup with milk and soy sauce. Mix with onions. Slice small French bread and butter on both sides.
