This might sound funny, but I will explain. Being a diabetic, I recently discovered that the sugar cubes are portion controlled and better for me than artificial sweeteners, which make me sick.
However, sometimes I need to sprinkle sugar on say spaghetti sauce or chili. I came up with this little trick. Simply put the cubes between two saucers and gently rock them back and forth, pressing down. You will crush the cube between the nested saucers and then you can sprinkle away!
By Sandi/Poor But Proud from Salem, OR
Granulated sugar should be store in a sealed container in a cool dry location. If sugar is a free from pests and other contaminants and stored properly, it has an indefinite shelf life. Keep reading for more tips and information about storing sugar.
This is a page about fixing a recipe with too much sugar. When the directions you followed have made your recipe too sweet, there are a few ways to tone it down.
This page is about making homemade sugar cubes. A fun way to have festive sugar for a party or gathering is to make your own cubes.
When sugar gets hard, there are ways to make it useful. This page is about softening granulated sugar.
