This might sound funny, but I will explain. Being a diabetic, I recently discovered that the sugar cubes are portion controlled and better for me than artificial sweeteners, which make me sick.
However, sometimes I need to sprinkle sugar on say spaghetti sauce or chili. I came up with this little trick. Simply put the cubes between two saucers and gently rock them back and forth, pressing down. You will crush the cube between the nested saucers and then you can sprinkle away!
By Sandi/Poor But Proud from Salem, OR
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
If I wanted to use marshmallow cream in place of 1/4 cup of sugar to sweeten a recipe, what would the conversion be?
Replacing sugar in a recipe
It seems that they are both just as sweet. I would try 1/4 cup. You have nothing to lose.
A substitution may work in some recipes but may not mix properly in others.
