Turn a gluten free muffin mix into a nice treat for a Sunday afternoon, or make it when you want to entertain your friends. This chocolate cake has a subtle hint of coffee and whiskey, which adds to the rich flavor. Served with an extra dollop of dairy free dessert topping, this cake will make your guests think that you bought it at the local coffee shop. Imagine their surprise when they realize that you were the talented baker!
Total Time: one hour, excluding time to cool off before decorating
Yield: 10-12 slices of yummy cake
Ingredients:
Steps:
It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything! I had a cake mix, chocolate chips and pumpkin. Not even any eggs!
This is a fabulous recipe fit for a wedding or other very social event. You can make them for yourself as a treat also. Everyone will love them and ask for more.
Easy and delicious. Just dump everything into a bowl and beat it a little. I usually use a sheet cake pan and bake at 350 degrees F. for 35 minutes.
A super-moist delicious chocolate cake that will make you want to keep one on the cake plate all the time. Note the use of Self-Rising Flour in this recipe
It's chocolaty and filled with sweet flavor. Everyone I know likes it. It is delicious and yummy. The filling is filled with cream cheese and the Oreos which tastes superb.
This cake is delicious! I honestly have never made one that I liked better. And yes, this is still dessert, and still sugary...
Sift dry ingredients into a large mixing bowl. Add remaining ingredients and mix with a large spoon until smooth. Spoon into a greased and floured 13x9x2 inch baking pan.
Heat oven to 350 degrees F. Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in ungreased square pan, 8x8 inch. Mix in milk, oil, and vanilla 2 with fork until smooth.
A chocolate cake with minimal ingredients and no eggs. Using a 2 cup measure make a paste of cocoa and hot water. Fill the 2 cup measure the rest of the way with milk.
I am looking for Texas Sheet cake recipe please. Thanks!
Misty from Ohio
Bring to a boil:1 cup margarine
4 Tbsp. Cocoa
1 Cup Water
Cool all Slightly
Have ready in large bowl:
2 cups Flour
2 Cups Sugar
1 Cup Sour Milk
Add hot mixture,stir well. Pour into greased and floured cookie sheet. Bake at 350 degrees 20-25 minutes. Cool cake slightly. Top with frosting.
Frosting
Make while cake is baking.
4 Tbsp Cocoa
1 Stick Margarine or Butter
6 Tbsp Milk
1 tsp.Vanilla
1 Box Confectioners Sugar
1 Cup Chopped Nuts
Bring to a boil and add 1 box powdered sugar and one cup of nuts.
This is a family favorite of ours,
Texas Brownies (Grandmas Card #81)
this was a free mail out about 16 years ago ,
2 C Flour
2 C sugar
1 C marg.(2 sticks)
1 C strong coffee (leftover is fine)
1/4 C cocoa
1/2 C buttermilk ( or whats in the fridge!)
2 Large eggs
1 tsp baking soda
1 tsp vanilla
In a large bowl combine flour and sugar, set aside
In saucepan, combine marg, coffee, and cocoa, stir and heat till it boils.
Pour boiled mixture over flour and sugar in the bowl. Add your milk, eggs, soda and vanilla.
Mix well by hand or use you mixer.
Pour into well buttered 18 x 11 cookie sheet.
Frosting,
Combine 1/2 cup marg,
2 TB cocoa,
1/4 C milk, in a saucepan,
Heat to boiling, remove from stove
Add 3 1/2 C icing sugar stir well, next add -
1 - 1/12 tsp of extract, we prefer peppermint, but you can use vanilla , or whatever you like.
Bake Brownies at 325 for about 20 min.
or until they test done in the center.
we have a convection oven so it bakes faster.
Cool brownies until warm, not hot, spread warm (not hot) frosting and good luck having any leftovers!!
Blessings, nallorey