Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!
Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.
Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.
| Servings: | 8 |
| Time: | 10 Minutes Preparation Time 50 Minutes Cooking Time |
By Brianna Southworth from Dutch Harbor, AK
I am looking for a banana nut bread recipe for my bread machine. Does anyone have one that doesn't use wheat flour as an ingredient?
imaqt1962
Not sure if when you say "wheat flour" you are referring to all wheat products or all flour products. You might try swapping out the flour in the recipe for a bran of some sort - wheat, rice, etc.
Banana Nut Bread is a quick bread that doesn't typically require yeast so your bread machine most likely won't make one. By quick bread I mean the dough is more like a batter that doesn't need to rise because there are baking powder/and or soda in it to help it rise. Your best bet is a good old-fashioned recipe that's baked in the oven.
Banana Nut Bread for the Bread Machine Recipe #96521
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed bananas
1/3 cup pecans or walnuts, finely chopped
1 servings 1 loaf Change size or US/metric
1 hour 5 minutes 1 hr prep
1. Into baking pan measure flour, sugar, baking powder, soda, and salt.
2. Add oil, eggs, sour cream, and vanilla.
3. Insert pan securely into unit; close lid.
4. Select"Cake" setting; press"Start.
5. "When beep sounds after about 5 minutes, add mashed banana and nuts.
6. Press"Start" again.
7. The"Complete" light will flash when cake is done.
8. (follow your machine's instructions).
9. Using hotpads, remove pan from unit.
I did try this recipe, our boys came home for the weekend and this turned out terrible, I dont know what I did wrong but it never did bake into a bread.
jamish
Would there be any changes required if I am to use egg substitute?
I am looking for an easy recipe for banana bread that can be used in a bread maker.
Thanks,
Michelle
Banana Bread - Quick Bread for Machines
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
--------------------------------------------------------------------------------
DIRECTIONS:
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
hint: make sure the dry ingredients don't go over the reccomended amount for your machine.
....................................................................
Banana Nut Bread for Machines
INGREDIENTS:
1/2 cup margarine, softened
2/3 cup milk
2 eggs
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup mashed bananas
1/2 cup chopped walnuts or pecans
---------------------------------------------
DIRECTIONS:
Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Ingredients:
* Small Loaf (1 lb)
* 1 cup sliced ripe banana
* 1/3 cup buttermilk
* 1 1/2 tbsp oil
* 1 1/2 tbsp honey
* 1 1/3 cups White Flour
* 2/3 cup Whole Wheat Flour
* 1 tsp salt
* 1 1/4 tsp bread machine yeast
Directions:
SELECT loaf size. ADD ingredients to machine according to manufacturer's directions. SELECT white cycle and light crust setting.
By Anna
I want to thank everyone very much :).
This bread comes out very moist and delicious. I have been making this bread for 30 years. I usually make it as a gift for birthdays. It is the one thing I do well and every bit begs to be eaten.
This banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour.
A delicious variation on banana bread that you are sure to enjoy.
Mix all ingredients together. Bake in a greased bread pan for 40 minutes at 350 degrees. This freezes well...
It really is a Never Fail Banana Bread! Beat margarine and sugar. Add remaining ingredients. To sour milk, add 1 Tbsp. lemon juice to milk.
Babies love these! Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set.
This is the best ever! Preheat oven to 350 degrees F. Cream butter and sugar. Mash bananas. Beat the eggs and add to the bananas with the vanilla and buttermilk.
