Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!
Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.
Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.
| Servings: | 8 |
| Time: | 10 Minutes Preparation Time 50 Minutes Cooking Time |
By Brianna Southworth from Dutch Harbor, AK
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This bread comes out very moist and delicious. I have been making this bread for 30 years. I usually make it as a gift for birthdays.
It really is a Never Fail Banana Bread! Beat margarine and sugar. Add remaining ingredients. To sour milk, add 1 Tbsp. lemon juice to milk.
This banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour.
Babies love these! Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set.
Cornmeal gives this lovely bread a wonderful flavor and texture. It's great lightly toasted and spread with butter or cream cheese.
This is the best ever! Preheat oven to 350 degrees F. Cream butter and sugar. Mash bananas. Beat the eggs and add to the bananas with the vanilla and buttermilk.
This simple banana bread recipe is a great way to use up older bananas. My toddler loved it as much as I did.
Cream cheese, bananas, and pecans make for such wonderful muffins or bread loaves.
I found this banana bread recipe online but changed it up to make it healthier and better suit my taste. It makes one large loaf or 2 small loaves. Makes a great gift too!
A refreshing flavor to making good ole banana bread. Received comments such as "This is banana bread?" and "It tastes different". When it is baking, the aroma is wonderful. Family favorite.
Mix all together, adding banana, melted butter and pecans last. Put in loaf pan and bake at 350 degrees F for 1 hour.
My kids love to make these for holiday breakfasts! Mix in order given and bake in greased 9x5 inch loaf pan for about 1 hour. Bake mini-muffins for about 15 minutes.
A delicious variation on banana bread that you are sure to enjoy.
