Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!
Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.
Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.
| Servings: | 8 |
| Time: | 10 Minutes Preparation Time 50 Minutes Cooking Time |
By Brianna Southworth from Dutch Harbor, AK
Need a use for overripe bananas? This recipe is easy and kid approved. Learn how to make it in this short video.
