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I have a batch of chocolate/ peanut butter fudge that did not harden. Does anyone know how I can salvage it?
Fixing Fudge. How can I fix my fudge if I put in too much evaporated milk?
What can I do to get my fudge to get hard on a rainy day?
I have made fudge 2 years in a row, and each year I make it I put in the refrigerator like it suggests and it turns out gooey in the pan, not like little squares.