Place peeled and quartered potatoes into the bottom of crock pot. Mix the ground beef, instant rice, onion, seasoned salt, pepper, and garlic together. Shape into balls about 2 inches around. Put the meatball on top of potatoes.
Cut the cabbage in half and then cut each half into wedges, place over the meatballs. Mix the 2 cans of tomato soup with 1 cup water and pour over the ingredients in the crockpot. Cook on low for 7 to 8 hours, or high for 2 hours, changing to low for 4 hours, or until potatoes are soft.
By dorothy wedenoja from New Creek, WV
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Easy and delicious. Mix two can of cream of mushroom soup with 1 can of water. Put meatballs (28 or so) in crock pot and pour soup mixture over them. Add salt, pepper, and minced onions.
Place meatballs in crock pot. Stir together chili sauce and cranberry sauce. Pour sauce over meatballs and stir. Cook on low heat for 2-3 hours or until meatballs are thawed and hot.
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 balls. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
This is a tasty little meatball that everyone will like and it's easy to do. I like using the cranberry jellied sauce. It creates a little zing in your mouth.
Quick, Easy and Delicious recipe. My teenage son even loves this. I make this in a crock pot.