Lightly grease cookie sheet, set on wire rack.
In pot, dissolve 2 cups sugar, 3/4 cup light corn syrup, and 3/4 cup butter.
WITHOUT STIRRING, boil to 300-310 degrees on your candy thermometer. Remove and wait two minutes. With WOODEN SPOON, stir in paste food coloring, using 1/2 to 1 tsp. oil flavor (and color) per batch. Pour at once into sheet, letting cool 20-30 minutes.
Lightly dust both sides with confectioner sugar and break into pieces. It's very pretty and good tasting. Excellent for holiday giving!
Source: I got this out of a Womans Day about 10 years ago. If you love saving paper like I do, you can go to their website at www.womansday.com and sign up for digital magazines now. It's half the money and they email you your magazines every month. Check it out!
By Sandra from Salem OR
In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer.
This recipe is a Christmas favorite of mine. Makes your house smell wonderful when making.
Glue 1 ribbon onto wide side of gum package, 1 raisin package, 2 more gum packages and 1 more raisin package, spacing cars about 1/2 inch apart.
This page contains peppermint bark recipes. Traditional peppermint bark combines the delicious flavors of dark and white chocolate with crushed peppermint candy. There are many variations on the original recipe.
Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly. Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet.
Recipe for Christmas Gumdrops. Combine gelatin with cold water and soak for 10 minutes. Dissolve 4 cups of sugar in the boiling water and stir in the softened gelatin.
In heavy saucepan, melt butter. Add corn syrup and sugar. Boil for 5 minutes over medium heat, stirring constantly. Add 1 1/2 cans Eagle Brand milk. Mix flour thoroughly with remaining milk; then add to corn syrup-sugar mixture.
In a double boiler, melt the chocolate (whatever amount you want to use). Add peppermint bits, stir and quickly pour onto a lightly greased cookie sheet, spread.
Recipe for White Christmas Candy. Melt cocoa bark in top of double boiler or over very low heat. Add remaining ingredients. Pour into large shallow greased cookie sheet. Let stand until cold and break into pieces.
Here are some adorable Christmas sweets that are sure to get gobbled up. These sweet treats are easy to make and would make fantastic gifts also.
Link: http://www.allyou.com/food/celebrations/christmas-sweets-00411000070239/?xid=aybl-dec
Place both chocolates, the butter, and the cream in a large microwave-safe bowl. Microwave until the chocolate is melted, stirring after every 45 seconds to prevent overheating.